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tld517

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Posts posted by tld517

  1. Thanks for all the comments.

    I must stress that the list is a subjective personal ranking by simple comparision of apple to apple with fresh fish just cooked simply with salt as the only condiment.

    The ranking is generally reflected by the value of the fish at fish shops.

    Needless to say, one could have prepared the lower ranking fish with fancy methods like smoking, adding chicken powder or beef cubes, deep fried with spices etc.

    Most important is never to overcook fish.

  2. This is my rating for common fish caught around Sydney waters. Any comments;

    1. Red Morwong

    2. Long Fin Perch

    3. Whiting

    4. Pig Fish

    5. Black Drummer

    6. Snapper

    7. Flathead

    8. Tarwine

    9. King Fish

    10 Groper

    11 Jew Fish

    12 Trag

    13 Bream

    14 Chinaman Leatherjacket, fantail leatherjacket

    15 Rock Cord

    16 Maori Wrasse

    17 Blue Morwong

    18 Trevally, yellow tail ( both very good for sashimi)

    19 Bonito

    20 Mullet

    21 Sweep

    22 Tailor

    23 Ludwick

    Unpalatable

    24 Mac Tuna, Stripe tuna, ( Bland, meaty)

    25 Six spine leatherjacket , (bland, tough)

    26 Sargeant Baker(Bony)

    27 Aus Salmon, ( strange sour taste, meaty)

    28 Wirrah, (tough, slimmy) Kelp fish ( Bland)

    29 Hawksbury cat fish ( bland, poisonous spine)

  3. Fished similar areas on Sunday. The jackets are of better size averaging 3 to a Kg. You chased baits to the surface and you can pull them up non stop using a small sinker and 1/0 to 2/0 hooks preferably with squid or fish baits without losing gear and filled your bag limit in about an hour.

  4. I have used different colours and types of fishing lines without any successs. It appeared that they bite off everything in their way especially by tiny ones when they swarm up near the surface or under the boat. The condition was worst in years during the last weekend. However, sometime the culprit are green toads.

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