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jordan

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    South Maroubra Rocks 19/06

    in The Aquarium

    Posted

    Mate, they're alright, you just got to use the right method.

    Bring a large pot of water to the boil, add bay leaf, some celery and carrots - choped and a few peppercorns

    Just when it comes to the boil, now here is the secret

    Add a Brick, but its gotta be one of these 1960s red bricks with all the holes.

    anyway bring it back to the boil and hold it on a rolling boil for about an hour,,,

    This infuses the flavours into the brick.

    Add the fish and bring back to the boil

    Keep on the boil until the

    brick is soft and flakes easily, throw out the fish and eat the brick :tease:

    :074: rock cale, wouldnt bother eating them!!

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