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Chaohuang

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Posts posted by Chaohuang

  1. 18 hours ago, GoingFishing said:

    Great work mate that is a solid king

    are u sure u measured right she looks alot bigger than 85cm !!!

    im dying to get out :(

    Thanks! Haha, the secret is in stretching your arms out! Get out while you can, now is generally the time kings gather in these reefs.

    9 hours ago, Ribs said:

    Was thinking the same thing, that looks like a 10kg king...great fish , what weight jigs did u use out there mate? Great pic too. Well done 

    Thanks! I used a 210g slow jig.

  2. Sydney:  Inshore reefs are currently barracouta city right now, I advise not to use your most prized jigs... The kingfish were few and far between, had to work really hard to find them today. This 85cm kingfish was caught from 120 meters deep using slow jigs. It took the jig after a few fast jerks followed by a long fall and did not struggle much in the first half of fight, but woke up half way up and took a heart-pounding run straight back down. Took a while to finally get it on the boat.

     

    WeChat Image_20170629202442.jpg

  3. 19 minutes ago, elferoz777 said:

    How would you compare the  fight to that of a large luderick on 4 lb? Similar battle or just different moreso than harder  or easier....just curious as i dont suceed with pelagics other than salmon.

     

    Nice report and fish btw. You are lucky to have a good cook to reward your hard work.

    I have never caught a luderick, but I think pelagics like tuna have a really exciting first run and give the rod very strong, high pitch vibrations.

    Don't want to sound like I'm bragging, but that cook was me, haha, alright I am bragging a little...

  4. 2 hours ago, Adsy91 said:

    What jigs do you use mate? I've given a couple 20 and 40g koika jigs a go with a fast retrieve/sink and repeat technique. You seem to have it worked out mate would be keen to pick your brain! 

    I use IMA gun, 40g and 60g depending on condition. Basic theory is find where the fish are at, be it surface or down deep, then focus working your jig in that section of the water. That is the major advantage of fishing with jigs, it is so versatile.

    44 minutes ago, Mike89 said:

    Good stuff, nice to see you catch a sizey bonito.

    Glad to hear that the pelagics are finally making their way in.

    Thanks Mike!

    30 minutes ago, austwave said:

    The good wife is Japanese and the livies were always consumed if not liberated when it came to Yakkas (Agi) and if big enough its easy to prepare for sashimi. The bonito to or any of the others into the ice slurry and sliced up later also

     

     

    I posted a pic of sashimi I made, looks familiar? XD

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