Scienceman Posted January 25, 2010 Posted January 25, 2010 8.5 Kg of Hawksbury jewie. Took a butterflied yakka on the bottom of the tide change ~11am on Sunday. Gaffed him myself as I was out solo. A few small flatties but they were lucky as I didn't need the fish they got to swim away. Guess what we are having on the BBQ today
Ray R Posted January 25, 2010 Posted January 25, 2010 Good onya buddy , thats's a nice fish and he would've been a handful by yourself. Congrats on a top jew..
marcel haber Posted January 26, 2010 Posted January 26, 2010 Top fish there scienceman, Good size for the bbq and a great effort for someone doing it solo. Twin 1
OSHISWET Posted January 26, 2010 Posted January 26, 2010 (edited) Well done MR , you gotta be happy with that! Edited January 26, 2010 by LUMPOOKEY
Anroco Posted January 26, 2010 Posted January 26, 2010 If it doesn't fit on your bbq, i can bring mine over Great catch!!
FISHARK Posted January 26, 2010 Posted January 26, 2010 nice jewie champion ..............solo well done !!!
Keflapod Posted January 27, 2010 Posted January 27, 2010 How did you get the butterfly to stay on the yakka underwater ? Lovely jewie mate - I haven't got one in a few months now. Did you have to scramble to get other rods out of the way before you could fight this fish? Always fun when you're out on your own...
Scienceman Posted January 27, 2010 Author Posted January 27, 2010 Hey Keflapod, I only had 2 rods out so it wasnt a hassle, but I usualy have 3 or 4. Bait was a bit limited this time. Couldnt get any squid from West Head. My main concern was when I had him boatside as I have had fish change direction and the hook pulls because the purchase angle changes. The circle hook was only just caught inside is mouth towards the back of the throat and came out easily when he was on the deck. The second stinger hook was bitten off which was a bit of a mystery. I find its important to tire them out during the fight to minimise any antics at the boatside which will result in a lost fish.
roosterman Posted January 27, 2010 Posted January 27, 2010 very nice jew Scienceman well done how goods that,aussie day with that sizzling on the hotplate cheers.....steve.......
Scienceman Posted January 27, 2010 Author Posted January 27, 2010 (edited) I took fillets and marinated in olive oil, verjuice, lemon zest and thyme. Sometimes you can so something like fish and only a few guests try it, so I only did ~1kg. Silly me, it was all gone before the lamb chops and there were complaints that I didnt do enough. At least I have the last Kg in the freezer for another feed next week. Edited January 27, 2010 by Scienceman
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now