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Shellharbour And Port Kembla


sydneyfishoaddict

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The bag limit for bonito is 10....

Not sure what these guys do with nearly 40 bonnies in a few days....Must have a large demand...

Probable salting them then freezing them for a steady supply of bait for future trips and using the carcass' and offcuts ground up to make a berley or even using the frames as crab bait, it's what I'd do and what most others do too!

Though apparently they make a half decent sashimi when fresh too and a half decent grilled tuna steak, all depends on your taste

Very nice haul though, never gotten one myself but its one of many species on my bucket list!

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