Fisheroo Posted February 22, 2011 Posted February 22, 2011 caught these great fighting fish on sunday trolling from outside botany bay heads towards maroubra on a pink skirt. they were great fun....we lost another two at the boat which were absolute stonkers... can anyone please confirm what species they are. im not sure if they are bonnies of striped tuna?
cut_loose Posted February 22, 2011 Posted February 22, 2011 Look like striped tuna mate, good haul and if you salt them up, awesome bait
Fisheroo Posted February 22, 2011 Author Posted February 22, 2011 thanks buddy, how do u salt them up and secondly are they any good on the chew?
james7 Posted February 22, 2011 Posted February 22, 2011 (edited) how do u salt them up and secondly are they any good on the chew? Fillet the stripies and cut into pieces that will fit into those plastic containers. (I use old lunchbox or ice cream containers) Put in a layer of salt, then a layer of fillets, a layer of salt, etc., until the container is full. Put the lid on. Place the containers in the fridge for a day, then open and pour off any liquid. Repack, and add more salt if necessary to ensure all the fillets are covered. Put the containers in the freezer. I find they last for ages this way. Not as good as fresh bait, but still effective. Cheers Peter PS Striped tuna are about as good as Sgt Baker and Australian salmon to eat. Edited February 22, 2011 by peterS
Fisheroo Posted February 22, 2011 Author Posted February 22, 2011 thanks peter..i will give that a go..
hornets Posted February 23, 2011 Posted February 23, 2011 Freshly caught ,bled & on ice .If you like sushimi they are the essense of japanese cooking . Cut out the blood line & with fillet knife cut up into thin pieces. With wasabi they & pickled ginger I would rate them better then king sushimi. If you want to cook dont freeze & i only use fresh stripey into cubes onto skewers onto the BBQ & dont over cook or they go tough & rubbery. A nice yogurt ,cucumber & garlic dipping sauce . They taste good .Enjoy !Hornets
jordan.widz Posted February 23, 2011 Posted February 23, 2011 ^^^ totally agree, GREAT sushimi but nothing special once cooked in my opinion
Kosta1 Posted February 23, 2011 Posted February 23, 2011 I was outside on sunday morning trolling aswell. Got hooked up to two on a squid skirt. Lost one at the boat and landed the other one. Heps of dolphins around which made my day..
Pongrass18ft Posted February 23, 2011 Posted February 23, 2011 pic now added Good catch of stripies, they don,t rate highly as a bait for me but work great in the crab pots. I have eaten them raw cut thin in soy sauce & tobasco went down a treat YUMMMmmm. I have cut the upper section out and cut in small cubes and steamed or fried tastes ok,just take all dark meat off as it's not palatable. Last year i found the frames etc to be good in the berley pot to bring on the snapper GOOD LUCK on your next troll,you never know what is next on the lures. chris.
Fisheroo Posted February 23, 2011 Author Posted February 23, 2011 thanks for the feedback Chris...we are planning another trip for this weekend. the weather is looking good in getting out past the heads again so we are hoping that we can land another few for both fun and trying them as Sushimi... i am still having problems differentiating them from bonito!
Flano Posted February 24, 2011 Posted February 24, 2011 They could have been in the Bay as well. I took my nephew out for a fish last Sunday. Whilst heading over to the runways around 6am, I decided to through out a lure on a slow troll. My nephew was holding the rod when his arms almost got pulled out of their sockets. Smashed everything except the rod. Next time I think we might go a bit heavier Mick
willie Posted February 24, 2011 Posted February 24, 2011 I find the easiest way to identify a Boni is to look for their prominant teeth
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