ehor Posted June 16, 2005 Share Posted June 16, 2005 Just wondering how do I salt fillets? Specifically a slimey. Do I sprinkle salt on it? Or can I say buy a bag/bucket of pool salt and shove the whole fillet in there? Is pool salt ok? or do I need to use table salt? sea salt? etc. Thanks Ed Link to comment Share on other sites More sharing options...
ehor Posted June 16, 2005 Author Share Posted June 16, 2005 Cheers Chris, I am going to have to bookmark that page and have a quick squizz before I post anymore questions up Ed Link to comment Share on other sites More sharing options...
ehor Posted June 16, 2005 Author Share Posted June 16, 2005 Thanks Iain Link to comment Share on other sites More sharing options...
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