olitay Posted June 3, 2012 Share Posted June 3, 2012 Hey raiders I thought I would try something different last night. Instead of freezing this by catch for bait I decided to see if I could put it to good use. "Wow hunny, this is nice what is it" Mackerel Luv! Link to comment Share on other sites More sharing options...
Pongrass18ft Posted June 3, 2012 Share Posted June 3, 2012 Mouth watering Those fillets taste awsome when prepared properly and fresh Link to comment Share on other sites More sharing options...
Benzeenees Posted June 4, 2012 Share Posted June 4, 2012 and how did you prepare it? Link to comment Share on other sites More sharing options...
tuffy Posted June 4, 2012 Share Posted June 4, 2012 I hope that's the entree and not the main !!!!!!!! Tuffy Link to comment Share on other sites More sharing options...
olitay Posted June 4, 2012 Author Share Posted June 4, 2012 and how did you prepare it? Hey Benz, filleted, skinned, salt and pepper and a drop of oregano. Pan fried. Salad had some extra virgin oil, vinegar, salt and some goat cheese fetta. Was reaaly nice! I hope that's the entree and not the main !!!!!!!! Tuffy That was the desert mate, we had already just gone through the flathead.... I guess it was just an experiment. Glad I did it though, tasted damn fine. Link to comment Share on other sites More sharing options...
Jewhunter Posted June 5, 2012 Share Posted June 5, 2012 They also go really well in the smoker when they're big enough. Cheers, Grant Link to comment Share on other sites More sharing options...
Benzeenees Posted June 5, 2012 Share Posted June 5, 2012 I'll try smoking some. We usually throw the big ones back or use them for bait (dead). We find the big ones aren't much good for live bait as they die very quickly even in the live bait tank. They seem to thrash around too much when you catch them and injure themselves. The little ones make great live bait. Link to comment Share on other sites More sharing options...
tw9635 Posted June 5, 2012 Share Posted June 5, 2012 Looks master chef style Link to comment Share on other sites More sharing options...
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