mmaufc Posted December 13, 2012 Share Posted December 13, 2012 Hi guys Any tips on freezing Blue Swimmers Is it better to cook then freeze or freeze then cook? Ta Al Link to comment Share on other sites More sharing options...
LungFai Posted December 13, 2012 Share Posted December 13, 2012 Cooked then freezed. I've found cooking a Blue Swimmer after it has been frozen to be pungent, might have something to do with the post regarding fresh water on seafood where the bacteria in fresh water creates havoc to the smell and freshness. Link to comment Share on other sites More sharing options...
Day's Fishin Posted December 13, 2012 Share Posted December 13, 2012 If you like blue swimmer crabs eat them fresh. If you like washed out taste then cook them, remove the meat and freeze that. If you leave them whole you will taint the flesh and taste like crap with a P not crab with a B. Regards Jeff Link to comment Share on other sites More sharing options...
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