Coswecanfly Posted April 22, 2019 Share Posted April 22, 2019 After a very disappointing trip to Wisemans ferry yesterday we were aching to catch some fish so took the little person and the missus out to Garie beach today. Got there at about 07:30 at fished the last two hours to high tide. Tide was pulling right very strong so packed up the big beach rod and stuck some prawns on the 6 and 7 foot spinning rods. Not long and we were on. One dart (bait for the boat on Thursday) was followed by two nice bream (haven't measured yet but they're definitely legal) and a 42cm flattie. Packed up at 13:00 and headed home. Just finished cleaning all the gear and now it's time to fire up the barbie. Will update with bream sizes as they go on the barbie. 3 Link to comment Share on other sites More sharing options...
Coswecanfly Posted April 22, 2019 Author Share Posted April 22, 2019 The bream are 33 and 35. Link to comment Share on other sites More sharing options...
Coswecanfly Posted April 22, 2019 Author Share Posted April 22, 2019 Dinner time Link to comment Share on other sites More sharing options...
Blackfish Posted April 22, 2019 Share Posted April 22, 2019 The full circle ..... Story... Catch..... Dinner. Thanks for posting. 1 Link to comment Share on other sites More sharing options...
leonardgid Posted April 22, 2019 Share Posted April 22, 2019 (edited) look i know its non of my business and im only telling you this because personally i love presentation and i am also a bit concerned about germs etc , have you ever considered a folding wire grill, what you do is rub a bit of oil over it with a paper towel place your fish in them and turn the fish over as many times as you like without it braking up , the fish looks good at the end and if you like crispy skin this will help allot , you can pick them up in dollar shops , ebay and the markets for $10 , grill.webpgrill Edited April 22, 2019 by leonardgid ad some words Link to comment Share on other sites More sharing options...
xerotao Posted April 22, 2019 Share Posted April 22, 2019 Nothing wrong with the way dinner was cooked. Looks delish 1 Link to comment Share on other sites More sharing options...
Coswecanfly Posted April 22, 2019 Author Share Posted April 22, 2019 26 minutes ago, leonardgid said: look i know its non of my business and im only telling you this because personally i love presentation and i am also a bit concerned about germs etc , have you ever considered a folding wire grill, what you do is rub a bit of oil over it with a paper towel place your fish in them and turn the fish over as many times as you like without it braking up , the fish looks good at the end and if you like crispy skin this will help allot , you can pick them up in dollar shops , ebay and the markets for $10 , grill.webpgrill It's a kamado mate. The lid was closed for the whole cook with a temp of 180 degrees inside. Fish was cooked to a safe internal temperature. I have a fish grid. Didn't feel like using it tonight. But thanks for the advise. 😉 2 Link to comment Share on other sites More sharing options...
kingie chaser Posted April 22, 2019 Share Posted April 22, 2019 Nice work @Coswecanfly Ive only fished Garie once & found the same thing with the current, gave it an hour then gave up Looks like your change of tactics & persistence paid off so kudo's to you 👍 1 Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted April 23, 2019 Share Posted April 23, 2019 Nice catch and I cook my fish the same way. No germ can survive a few minutes at 250 degrees Link to comment Share on other sites More sharing options...
61 crusher Posted April 24, 2019 Share Posted April 24, 2019 Years ago around this time of the year I used to fish garie beach on the southern end rock platform facing the next beach south and catch a lot of good tailor in the wash near the bommie spinning with metals, nice report & dinner 1 Link to comment Share on other sites More sharing options...
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