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Rat kings in fishmarket


beachwormer

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Saw a whole bunch (20 or 30) at my local fish shop yesterday stacked on ice. The biggest would have been maybe 50 cm.

How is it that commercial fishermen are able to dispatch illegal specimens for sale on mass in broad daylight? What message does that send out to us as amateurs?

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Yep, this comes up all the time, it's very common to "harvest" farmed fish at a certain (small) size for various reasons, the restaurant trade want "plate size" you often see those tiny Barramundi,  and other times it's just culling for scientific reasons.

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4 hours ago, kingie chaser said:

Begs the question, should they be tagged or labelled as farmed fish ??

As consumers I think we have a right to know!

I would expect that they are farmed, unless stated 'wild caught'.

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