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Port Hacking


Yowie

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Headed out early this morning. No contact with anyone so Covid safe.

Fished Gunnamata Bay from first light, anchored on the edge of the deeper water. Pulled out the trev and tailor on salted mackerel strips, also a 60cm salmon, all on hand lines. The salmon took some time to the net, then released. Bites were slow.

After the tide had risen a bit, I headed to Maianbar flats, pumped some nippers and waded about. The water is cold up river. It took some time to hook up the whiting, baits getting chewed by toads and little whiting.

The biggest whiting was just past the 41cm mark when landed, shows how much fish shrink in the cold ice water of the esky. Weighed just over the pound and a quarter mark, the smallest a pound even.

That was enough for me, so I headed home. At the mouth of Gunnamatta Bay, many birds working the surface so tossed in a metal. Salmon. Moving around very quickly, there one second then gone. Over the hour I pulled out 5, all released, around the 45 to 50 mark. Several times I had salmon following the lure to the boat, head butting each other out of the way, but not taking the lure, just having a look. Some days the salmon are slow and lazy, today, swimming about like rockets.

fish.jpeg.304_files_files.jpg

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Top stuff there Dave. Peaceful Winter estuary fishing and a feed. Can’t beat that especially when it’s within your 10km zone. You’re one lucky fella. I reckon all I’d score in a 10km radius is carp, eels, the occasional duck etc

cheers Zoran 
 

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1 hour ago, Isaac Ct said:

Great haul yowie! You always manage to find some good with the cold weather and dismal conditions.

Thank you. With over 60 years of fishing, I should have leant something. 🤣

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1 hour ago, beachwormer said:

Quality whiting there.

Do you keep the tailor for bait or the table? If the table, what's the best way to cook them?

I use tailor both ways, however, with this one and the trev, I will be making fish patties.

There are many ways to cook tailor fillets - BBQ, crumbed and pan fried (better for the smaller ones), a number of different recipes I have found in books and Google, baked with different sauces.

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1 hour ago, BigHorse said:

sounds like a great morning fishing, well done!

It was. The salmon were busting up, and the occasional hook up made it a bit of fun. Salmon fight hard.

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28 minutes ago, zmk1962 said:

Top stuff there Dave. Peaceful Winter estuary fishing and a feed. Can’t beat that especially when it’s within your 10km zone. You’re one lucky fella. I reckon all I’d score in a 10km radius is carp, eels, the occasional duck etc

cheers Zoran 
 

Thanks Zoran. I was happy with the size of the whiting.

Well, you could plan a few new dishes. Carp Crap - Eel with Slippery Sauce - or Dirty Duck  :074:

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3 minutes ago, hookerbruce said:

Another good result.

The whiting are really good eating and the salmon gave you a bit of fun

Thanks Bruce.

Good sized whiting, happy with what I caught. The salmon really go hard for their size. The biggest one on the handline did not want to give up.

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4 minutes ago, Yowie said:

Thanks Zoran. I was happy with the size of the whiting.

Well, you could plan a few new dishes. Carp Crap - Eel with Slippery Sauce - or Dirty Duck  :074:

Oh oh … Full of laughs now that you have a few fish under your belt and I can’t get to the water eh! Just wait till lockdown ends and I get the plastic out!

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21 minutes ago, zmk1962 said:

Oh oh … Full of laughs now that you have a few fish under your belt and I can’t get to the water eh! Just wait till lockdown ends and I get the plastic out!

I still want to see that plastic bonito have an outing!

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2 hours ago, Yowie said:

It was. The salmon were busting up, and the occasional hook up made it a bit of fun. Salmon fight hard.

The salmon are great fun. It must of been a tug of war on a hand line . 😂 😂 

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1 hour ago, zmk1962 said:

Oh oh … Full of laughs now that you have a few fish under your belt and I can’t get to the water eh! Just wait till lockdown ends and I get the plastic out!

You can always look at your plastic fish and dream that they are real ones.  :074:

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Your hand lining work has me all nostalgic. My PB bream was by hand.

In fact I have just now decided to try to handline soft plastics next time it’s dead calm and I’m somewhere suitable.

Has anyone done any lure fishing by hand, other than vertical jigging in the deep?

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12 hours ago, kingie chaser said:

Some nice whiting there :thumbup:

If I manage to catch just one I will make up a recipe for the cooking section 😂

O.K. You had better catch one or 2.  :whistling:

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9 hours ago, DaveBM said:

Your hand lining work has me all nostalgic. My PB bream was by hand.

In fact I have just now decided to try to handline soft plastics next time it’s dead calm and I’m somewhere suitable.

Has anyone done any lure fishing by hand, other than vertical jigging in the deep?

As a kid, it was always hand lining off a wharf. The rocky shorelines were a bit more difficult.

Jigging for squid with home made jigs was always hand line work.

When I saved up enough pocket money and bought a rod and reel, it was like fishing royalty (unless there was a tangle on the reel)  🤣

My biggest bream was 3.5 pound on a handline, and a few others not far behind.

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Thanks for report Yowie, great to hear the success of other Raiders at the moment - I can’t really get out except to target Bass, but usually do this in Summer.

Some great shots of some good whiting and salmon are always fun to catch.

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33 minutes ago, Yowie said:

As a kid, it was always hand lining off a wharf. The rocky shorelines were a bit more difficult.

Jigging for squid with home made jigs was always hand line work.

When I saved up enough pocket money and bought a rod and reel, it was like fishing royalty (unless there was a tangle on the reel)  🤣

My biggest bream was 3.5 pound on a handline, and a few others not far behind.

Some quite prominent Sydney guides use handlines to get their squid. Given the specialist gear at their disposal - Stellas and the like - I think it goes to show that the technique works.

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