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madasacutsnake

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Posts posted by madasacutsnake

  1. Just had an enjoyable couple of days with family at Gerroa. Managed to pull some worms on Seven Mile Beach and had a cast at Werri Beach yesterday arvo and this morning. Some bites with no hookups yesterday and not even a bite this morning, which was surprising using live beachworms. Werri Beach has a deep drop-off at the waters edge.

    Have not fished there before, any locals know it? It looks prime beach jew locale.

    What has happened to whiting fishing on the East Coast? When I was a kid, even on the crowded Sydney beaches, if you had live worms you could keep catching whiting until you got sick of them. Now 3 or 4 is big catch. Very disappointing.

    You were just on the wrong beach. Seven mile is the go for whiting . You should have sayed right where you got the bait!

    Stallo

  2. For Kiama.......

    Yes, people have lost their lives near the blowhole but they were mostly inexperienced or couldn't swim. There are other spots that you can fish from that are higher ledges like at kiama heights, just drive right out to the end of the headland or alternatively drive down the road 10kms to Black head at gerroa. The water is not as deep at both these locations but shallower water means less surpises from sudden water at waist height. I have been washed over by waves on a couple of occasions at black head but never looked like going into the ocean, just a bit of bark off on the rocks. It is mainly the deep drop offs where the water seems to rise out of nowhere and drags you in. Deep water also equals bigger fish for land based game but I would recommend finding a happy medium for the first couple of years.

    :beersmile: Stallo

  3. Thanks Roberta and Kingpin. I remember reading your post Roberta, about the very lively, dead barra. I am lucky enough to have a couple of mates at gladstone that fish awoonga fairly regularly and will be spending a few days out there for sure.

    Iceman: I have a 5.1 plate side console Tabs with a 115 etec and plan to do a bit of fishing out around facing island, gladstone harbour area and around the front of curtis island.

    post-1967-1186558384_thumb.jpg

    Any info you may have would be great. I have a decent sounder and GPS to get me around. My cousin lives up there and talks about some spots they fish and dive but I have no idea where they are talking about. I will have to get a map when I get up there. He talked about a hot water outlet they fish and some place off the front of curtis, may have been called yellow sands or something like that.

    Cheers,

    Stallo

  4. Hi All,

    Had about enough of the cold water, cold weather and wind down here on the South Coast! Going Up to Gladstone for 2 weeks next Monday. Got a house to stay in at Tannum Sands and plan to do plenty of fishing around Gladstone and will definately give Awoonga a go.

    Any tips would be great.

    Except "be good to your mother" someone already told me that.

    Thanks

    Stallo

  5. I can confirm the tailor. There are plenty of them from about 25cm to 35cm. We were the last month and could see them chasing bait fish on the surface and caught about 20 on lures. I'd think there would be jews in there too but not sure about kingies?

    Stallo

  6. I got the 115 etec about 3 or 4 months ago and it has been great. I have only done 50hrs so far but will be servicing it at 100. The only thing I have found is that you need to use the etec oil with it as recomended. The dealer I ordered my boat thru was a mercury dealer and he put mercury oil in at the start. The motor was taking 2 or 3 times turning the key to start, even when warm and the 5 ltrs of oil was gone after a few trips. As soon as I ran the etec oil, no more problems and the oil has lasted 3-4 times longer.

    Stallo

  7. The trick with skinning is to leave the fins on the side when you fillet them. This will give you something to get hold of to rip the skin off. This method is by far the most efficient. If you stick your thumb thru the flesh above the ribs and then back out the top, the skin will come straight off and usually leave the ribs with the skin and fin.

    We used to gut them and scale them and leave the skin on for cooking and they were fine but the way we do it now is about 3-4 times faster.

    Stallo

  8. I've got a humminbird 787c2 and it has been great. It just depends on your budget. I certainly looked at the furuno's and raymarines before buying it and while they were good I still found the top end humminbird to be better than the lower end furuno's. Raymarine were just too expensive, the screen was not very flash on the furuno and the humminbird I bought is a combo unit with very fine detail and removable card for screenshots, plotting, gps marks ect. My one costs about $1500- $1700 depending on where you go. I reckon I would have needed to spend 3 grand for a furuno set up and if I had wanted to spend that much I probably would have got a furuno, they are good at this level.

    Stallo

  9. Hi Bloo,

    OK........Glad you have a gps! Here you go.

    For flatties along the beach off the surf club...34-49-420/150-48-670

    For reef try Nowra Hill reef...34-53-170/150-48-590

    If you want to venture out to the Banks for tuna, kings,etc...34-56-800/150-55-480

    If it's too rough to go outside you could also drive over to Honeymoon Bay and put the boat in and fish for reddies off Longnose Point in Jervis Bay. This is a good spot if the noreaster is howling and it has been producing some very good fish lately. Fishes best very late arvo or first up in the morning. If you go late in the arvo take some squid jigs for just after dark 100m off the honeymoon ramp. Usually plenty there.

    That should keep you busy get you a good feed!

    Good luck,

    Stallo

  10. gday Stallo

    very nice fish! That fishing comp you referred to, were they down at Shell harbour pub? I saw a whole bunch of fishos doing a weigh in around a bbq.

    I was with my :wife: having lunch at the fish&chip shop and i was trying to peer to have a look at what they caught hehehe

    It was gerringong pub (cronins)

  11. wow thats the biggest gurnard ive seen, does it read roughly 49cms??? i cant make it out

    meant to be tasty

    did u keep it?

    CFD

    yep, 49cms. Decided to bring it home for a taste test. Never tried one before. Very nice firm flesh but you feel bad eating it because they are sure a colourful fish. I'b be just ashappy eating a flattie so all the future ones can rest assured they will back in the water in no time!

    Stallo

    Nice work there Stallo! :clapping: U should submit for fish of the month as well as there's no lure-fishing record for Gurnards.

    Cheers

    Ronald

    Thanks mate. I don't think it would beat my brothers entry for fish of the month (golden perch) but I have submitted it for lure records.

    :beersmile: Stallo

  12. Fished Sat and Sun mornings for a nice feed of reddies, mowies and flatties. We fished reef at 150ft and sand at around 90ft with baits and soft plastics. Aside from the good feed we also caught a red gurnard, sargeant bakers, red rockies, nannygai, wrasse and a lone slimy. A great day out on the water and my brother ended up winning the deep sea comp at the local pub fishing club. Here's a pic of him with a mowie.

    post-1967-1163363016_thumb.jpg

    :beersmile: Stallo

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