Jump to content

svsolaris

MEMBER
  • Posts

    76
  • Joined

  • Last visited

Posts posted by svsolaris

  1. I have caught some reasonably large ones on bread in the past. I found them to be very smart animals - they would only ever bite if I was very stealthy and sneaked up on them. Others will probably know more about this than me though.

  2. I caught a 60 cm flatty at Northbridge a few days ago, and a sole and a whiting last week but otherwise no great successes. That said I'm learning SP so it's prolly me! Keep at it mate I'm sure they're around the corner. There are many water access points around Sailors bay and sugarloaf bay, Google Earth does wonders.

  3. Whitworths sells high quality epoxy. It's a much tougher and durable material than varnish. but it's very poor at UV protection, which is why timber boat tragics like me still use stupid varnish for brightwork. Should not be an issue for a rod though.

  4. Subtropical species in MH... I wonder if the water has been warming or if they've always been here in small numbers? You should send the pics to a uni (the fish tagging folks?) and ask.

    On blades, how do you handle them on snaggy bottoms? I love them too but they're bloody expensive to lose!

  5. Hi Flickn, I wrote a fishing report about eating mackerel recently. They're staple food in much of Europe and I find the 20cm + models delicious. They have to be filleted right to remove the bones and being fishy, you'll only love the taste if you also like things like sardines and anchovies. Give them a go and tell us how you went!

  6. Decided to head out on Sunday night despite the risk of getting drenched and was rewarded with a blustery Middle Harbour. Magnificent.

    i wandered near The Spit in the tender targeting bream to try out something I thought might work: Throwing a prawn-baited hook with the tiniest sinker within inches of pylons and other structures, taking risks exactly as you would with soft plastics.

    It worked! Kept these 25cm and 34cm beauties and released a few more undersized models in a couple of hours. Letting the bait drift away naturally from the targeted structures extra longer also got tailor interested.

    I am really pleased with my progress. It took me a year to catch a decent fish there but it starts to feel like I am more in control, with 5 successful sessions out of 5. There's basic technique, but I think taking time to decipher fish behaviours and habitats is extremely rewarding. And learning not to panic and get busted :1sweatdrop:

    post-25611-0-61317400-1383563615_thumb.jpg

    On a different note, I was curious about the reactions to my last report so also went out one night last week looking for horse mackerel. I know many people don't consider it good eating here but I really wanted to try a recipe as it's pretty standard fare in many places e.g. for tapas in Spain.

    I ended up with 4 totalling 1.2kg, gave 2 to some Japanese friends (they call it saba and love it) and oven cooked the rest sealed in foil with sake for sweet, lemon slice stuffing for sour, and a big dollop of butter for good health! Eat with salt flakes and a cold beer.

    It was yummy as! A bit like sardines or unsalted anchovies. The kids had seconds. Give it a go if you catch them! :tease:

    post-25611-0-24323400-1383564813_thumb.jpgpost-25611-0-40622600-1383564851_thumb.jpgpost-25611-0-30718800-1383564879_thumb.jpg

×
×
  • Create New...