This is a great little recipe that was given to me recently. It’s designed for fish you don’t particularly like – I tried it on a couple of wrasse I caught the other day and it turned out terrific! I reckon it would work well too on the dreaded Aussie salmon.or even Mahi Mahi (hey Dani!o!!!). It’s relatively easy too.
Anyway here it is
In a saucepan, put in a tablespoon or two of grated ginger, 1 tsp of sesame oil, 1/3 cup honey and about 1/4 cup of soy and a little water. Heat until boiling, then put in a dish to cool.
Once cooled, put fillets in and coat with marinade thoroughly. Leave in the fridge for around twenty minutes to two hours.
Fire up the barbie and cook marinated fillets quickly, spooning over extra marinade as they cook.
The marinade make a top-notch coating and completely disguises the falvour of the fish!!
AND ON THE SIDE…
Also last night going with the asian theme I got a couple of those stir fry packs (they were on quick sale for a dollar!) threw in some oyster sauce and stir fried it on the hot plate as well. I piled up the veges and put a little water on it as it cooked and put a stainless steel bowl upside down to let them steam a bit (I got this idea from the Sumo food shop in the food court in Parramatta) & it stopped them burning. Served with rice & the fish & a it was a great feed!!