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Crunchy Squid And Wild Rocket W Lime & Chilli Mayonnaise


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Crunchy squid and wild rocket w lime & chilli mayonnaise.

Crunchy Squid

2 small squid [cleaned and scored]

3 heaped tbsp plain flour

sea salt

freshly milled mixed pepper

sunflower oil

for some greens/salad, wild rocket

Pre-heat deep fat fryer to 180c.

Clean the squid and score.

On a bowl, season the flour with a teaspoon of ground sea salt and a teaspoon of freshly milled pepper.

Cover the squid with flour and shake off any excess.

Carefully place in the deep fat fryer and fry for 2 minutes or when the squid is crispy and golden.

Remove it from the oil using a tong or slotted spoon and drain on kitchen roll. Slice the squid at an angle.

Season with sea salt and freshly milled pepper, arrange on a plate with the wild rocket and lime & chili mayonnaise.

Lime & Chilli Mayonnaise

2 heaped tbsp mayonnaise [Jamie has a recipe for mayo but i've used a bottled one]

1 red chilli [deseeded and chopped finely]

1 tsp lime zest [chopped small]

juice of 1/2 lime

ground sea salt

freshly milled mixed pepper

Put everything in a bowl and mix together. Taste and adjust the salt and pepper accordingly.

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