yakfishing Posted June 5, 2007 Share Posted June 5, 2007 Get some butter and garlic & herb salt from the spice section at the supermarket. melt the butter in the microwave till soft and sprinkle in some of the garlic & herb, not too much - just taste it till its good. If you can manage a bit more effort chop up small some red onion and add to the mix. Spread the mixture over your fish and cook in foil on the barbie or the oven. Works for just about anything tastes great and is especially designed for the lazy or very hungry NOW chef. Link to comment Share on other sites More sharing options...
Davy Posted June 5, 2007 Share Posted June 5, 2007 (edited) lol nice job, thats pretty much what i do when i can't be stuffed to make anything complicated. just raid the spice cabinet and bake in the oven. I even found PRE-MIXED garlic and onion spices yesterday...how good is that?! Edited June 5, 2007 by Davy Link to comment Share on other sites More sharing options...
Davemmm Posted June 5, 2007 Share Posted June 5, 2007 In our house that would be a recipe that is reserved for when you want to put effort in. Easy fish is:- cover fillet with wholemeal flour. cook in shallow oil for a couple of minutes each side. eat. Dave Link to comment Share on other sites More sharing options...
yakfishing Posted June 5, 2007 Author Share Posted June 5, 2007 lol nice job, thats pretty much what i do when i can't be stuffed to make anything complicated. just raid the spice cabinet and bake in the oven. I even found PRE-MIXED garlic and onion spices yesterday...how good is that?! Havent seen the garlic and onion spice, but Im usually prepared the put in that little bit more effort for some fresh onion, I love it. But yeah look for the garlic and herb salt, not the garlic and herb seasoning (not as good) its the perfect combination. Do you use butter? If not try it its mmmm and use a big wod of it too cuz you get a nice sauce you can drizzle over the fish and whatever else. In our house that would be a recipe that is reserved for when you want to put effort in. Easy fish is:- cover fillet with wholemeal flour. cook in shallow oil for a couple of minutes each side. eat. Dave I have much to learn... Link to comment Share on other sites More sharing options...
Davy Posted June 5, 2007 Share Posted June 5, 2007 yep, i only use a bit of butter tho, just enough to make a 'sauce' combination with the spices Link to comment Share on other sites More sharing options...
Devil Ray Posted February 12, 2014 Share Posted February 12, 2014 Add some chilli to that and you have a red hot dish Link to comment Share on other sites More sharing options...
bretto101 Posted February 18, 2014 Share Posted February 18, 2014 yea good talk Link to comment Share on other sites More sharing options...
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