robeebee Posted September 9, 2007 Share Posted September 9, 2007 I fillet my flatties , taking out all rib bones beat a couple of eggs get a large mixing bowl and add enough bread crumbs for your catch add to taste Thai seasoning mix ( i like a lot ) garlic salt lime and chili cayenne pepper piri piri mix dip fillets in egg and mix with seasoned bread crumbs, shallow fry and enjoy Link to comment Share on other sites More sharing options...
Guest rzep Posted September 9, 2007 Share Posted September 9, 2007 They sound delicious Rob, Will definately give that a go next time I come home with a couple of flatties. Link to comment Share on other sites More sharing options...
Steve07 Posted December 5, 2007 Share Posted December 5, 2007 Tried this recipe with trevally fillets & came up really nice. thanks mate. Just gotta get a few flatties to try now! steve Link to comment Share on other sites More sharing options...
tholden85 Posted October 21, 2008 Share Posted October 21, 2008 beautiful Link to comment Share on other sites More sharing options...
slayer666 Posted November 4, 2008 Share Posted November 4, 2008 gonna try it next time i catch some flatties Cheers Joe Link to comment Share on other sites More sharing options...
nemo1203 Posted November 15, 2008 Share Posted November 15, 2008 That sounds like a mad feed i love spicy food, them fillets look lush. Link to comment Share on other sites More sharing options...
glennmreid Posted November 17, 2008 Share Posted November 17, 2008 ummmm sounds real good. just love flathead Link to comment Share on other sites More sharing options...
hooklineandsinker Posted March 9, 2009 Share Posted March 9, 2009 made this today for lunch i used the lime juice and some of the rind i did not know if you meant chilli dried but i just used half a smaller chilli chopped finely and no seeds i also added oregano leaves too turned out great nice and crumbly and the fillets were easy to tear apart if you know what i mean nice zing while you eat it mild enough for anyone to enjoy ill be using again thanks Link to comment Share on other sites More sharing options...
hambly99 Posted April 19, 2009 Share Posted April 19, 2009 This will be the next on the recipe list for me, sounds like it would go down great with a couple of beers. Link to comment Share on other sites More sharing options...
Jono Hammond Posted May 9, 2009 Share Posted May 9, 2009 That sounds tops, definitaly will be trying that next time - i normally just crumb and thats it Link to comment Share on other sites More sharing options...
squid hunter Posted May 17, 2009 Share Posted May 17, 2009 sounds like a cracker receipe rob ill keep it in mind next time i get one on board regards Squid Hunter Link to comment Share on other sites More sharing options...
Lasty Posted May 23, 2009 Share Posted May 23, 2009 Do you use freash breadcrumbs or the boxed type you get in the supermarket? Link to comment Share on other sites More sharing options...
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