kiwi waynie Posted November 25, 2007 Share Posted November 25, 2007 Hi Guys, I went for a fish at the Pittwater this morning, nothing great 1 squid, 3 small bream. And this long Tom I was wondering if they are edible, i didn't keep it, far to cool lookin like somthing from the dinosour time. Just curious thats all. Thanks Lata Raida's Waynie Link to comment Share on other sites More sharing options...
big_steve Posted November 25, 2007 Share Posted November 25, 2007 ive heard u can eat them and i know of a fellow raider that has eaten them and liked them, although i know there wouldnt be much meat on the skinny buggers, but u can certainly eat them... cheers steve Link to comment Share on other sites More sharing options...
squizzytaylor Posted November 25, 2007 Share Posted November 25, 2007 Yes you can eat them and they good eating but most people find the little green bones a bit off-puting, give them a go you may be suprised. Oh yeah fillet and fry!! Geoff Link to comment Share on other sites More sharing options...
Island Fisher Posted November 26, 2007 Share Posted November 26, 2007 Bait is were they normally end up for me. They would probably be OK smoked. Link to comment Share on other sites More sharing options...
Steve07 Posted November 26, 2007 Share Posted November 26, 2007 you can eat them but they have too many small bones,i just let them go as well. Link to comment Share on other sites More sharing options...
kiwi waynie Posted November 26, 2007 Author Share Posted November 26, 2007 Thanks Heaps Guy's, I think I'll keep lettin em go still, just that i was trying to catch a feed and didn't go that well. It just got me curious, i thought they were no good. And a big Fish Raiader to island fisher ( you look like Mark Berg in your avitar). Lata Raida's. Waynie Link to comment Share on other sites More sharing options...
Davy Posted November 26, 2007 Share Posted November 26, 2007 too many bones and it tastes mediocre, better to release it IMO, great fun on really light tackle tho! Link to comment Share on other sites More sharing options...
fishguts Posted November 27, 2007 Share Posted November 27, 2007 cut off his head, clean him up and stuff butter,garlic and onions in his guts...salt, cracked black pepper wrap him in foil 40 mins on 220 and heaps of meat on the skinny bugger and you have to pick it off them bones but they are great! ..cheers!..stevo!.. Link to comment Share on other sites More sharing options...
PJ Garn Posted November 27, 2007 Share Posted November 27, 2007 You Kiwi's will eat anything!!! Just kidding mate... I reckon you be better off putting the thing back or rig him as a livey for something decent!!! Lata Raida Link to comment Share on other sites More sharing options...
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