Dreamtime Posted March 31, 2008 Share Posted March 31, 2008 Dolphin Fish Coral Trout Red Emporer Plate size salt water Barra 5 - 10Kg Spaniard Silver Bream Flounder Leather Jacket White Bait - Deep fried. Then of course all the crustaceans. Who needs to go to the butchers? How about a nice squid? Stir fried in Virgin Olive oil, fresh garlic. lemon juice and all the good vege's from the garden. Now that's what I call a plate licking morsel! Link to comment Share on other sites More sharing options...
andrias Posted March 31, 2008 Share Posted March 31, 2008 bbq dolphin fish yummyyyy Link to comment Share on other sites More sharing options...
Dreamtime Posted March 31, 2008 Share Posted March 31, 2008 bbq dolphin fish yummyyyy In fact, I prefer thinly sliced and thrown into a medium heat frying pan full with melted butter. About 1 minute before turning for 30 seconds. Baratta, melts in the mouth. Say no more! Link to comment Share on other sites More sharing options...
Josh88 Posted March 31, 2008 Author Share Posted March 31, 2008 Haven't tried many of the listed species... Funny that the trevs haven't even got a vote.... Haven't caught trevs before, but it doesn't sound like I should aspire to either... I think that people are unaware of the good eating qualities they possess. They have a tasty white flesh, that is so well rated by the japs that they use it as sashimi! Josh Link to comment Share on other sites More sharing options...
ESKYmo jo Posted March 31, 2008 Share Posted March 31, 2008 I think it hard to go past a good old slab of "Fresh CARP"!!. Prepared in a good old fashion stew. "Justa Lika inda old guntry". Just lika ma mammma made...Hot & Spicy.................Yummmmmmmmmmmmmmmmmm...... Link to comment Share on other sites More sharing options...
beupatsunup Posted March 31, 2008 Share Posted March 31, 2008 (edited) *n Edited March 2, 2009 by beupatsunup Link to comment Share on other sites More sharing options...
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