Maori Wrasse

[NickN]

My father-in-law and myself found this great rock ledge down the coast which produces HUGE numbers of absolutely massive Maori Wrasse. Some which would go a kilo or more.

I never thought they were any good for eating and we always threw them back but it turns out they are actually quite nice to eat. Does anybody have any ideas on the best way to prepare these for eating or any special requirements when caught i.e. bleeding them etc. / special ways of preparation.

We are off down the coast in a few weeks and I'd love to get some of these cooked up.

[Dreamtime]

My father-in-law and myself found this great rock ledge down the coast which produces HUGE numbers of absolutely massive Maori Wrasse. Some which would go a kilo or more.

I never thought they were any good for eating and we always threw them back but it turns out they are actually quite nice to eat. Does anybody have any ideas on the best way to prepare these for eating or any special requirements when caught i.e. bleeding them etc. / special ways of preparation.

We are off down the coast in a few weeks and I'd love to get some of these cooked up.

Fish are pretty well categorized into either dark flesh or white flesh

Try this link for all your cooking methods.

http://www.seafood.net.au/health/cooking.php

Hope this helps

Mariner

[NickN]

Thanks mate. Unfortunately some white flesh fish taste like the toilet I was hoping to know specifically about Maori Wrasse.