high_speed_metal Posted March 29, 2009 Share Posted March 29, 2009 (edited) I have been asked to submit a recipe of choice to a book that is being printed this year and my deadline is April 18th... I was going to do a bream recipe with a seafood side, The only thing is what fish equals Bream in other countries like America, and Europe/Uk and so on. I guess any fish with white flesh would work for them but just wanted to get your opinions.. Edited March 29, 2009 by high_speed_metal Link to comment Share on other sites More sharing options...
hottyscotty Posted March 29, 2009 Share Posted March 29, 2009 bream in general is still called bream in the UK Link to comment Share on other sites More sharing options...
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