rodd33 Posted January 29, 2011 Share Posted January 29, 2011 probably a silly question, but i wont no unless i ask, do u need 2 bleed kingys, havnt got a legal 1 yet, but when i do,at least ill know, cheers Rod Link to comment Share on other sites More sharing options...
Penguin Posted January 29, 2011 Share Posted January 29, 2011 I bleed any Kings that I keep for the table. cheers Link to comment Share on other sites More sharing options...
roosterman Posted January 29, 2011 Share Posted January 29, 2011 (edited) probably a silly question, but i wont no unless i ask, do u need 2 bleed kingys, havnt got a legal 1 yet, but when i do,at least ill know, cheers Rod all takehome fish should be killed instantly and bled then straight into ice slurry.. not just resting on ice bag etc... i usually have a couple bags of ice in coolor then once fish is thrown in add bit of sea water... there is a big bifference in the taste and texture of fish not treated correctly... if for bait then dont bleed.. cheers...steve..... Edited January 29, 2011 by roosterman Link to comment Share on other sites More sharing options...
rodd33 Posted January 29, 2011 Author Share Posted January 29, 2011 thankx 4 the advice fellers cheers Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now