Bonito Burritos

[Pat Williams]

Plenty of bonito around at the moment so I've been trying out a couple of new ways of preparing them. I gave this one a try last night and it was awesome..

Fillet and skin your bonito. I used four good sized fillets and it ended up being more than enough for three people.

Cut fillets into cubes approx. 2cm x 2cm and roll in seasoning mix of flour, Moroccan seasoning and dried chilli flakes. Pan fry quickly in hot ricebran or canola oil and set aside.

Wrap your bonito pieces in Mexican style corn tortillas with shredded lettuce, diced tomato with lime juice, fresh coriander, natural yoghurt and chilli relish.

Serve with coronas.

Bloody awesome.

[elferoz777]

sounds bloody great!!!

If I can catch my first this weekend I will give it a try