T. Fighter

[joking fish]

On a cold Autumn day I arrived at the Queen Street Wharf. There was a cold southerly coming through that brought some rain that felt cold as ice. Cold snaps usually means a shut down but I managed a PB 38cm Trevally and a 26cm Bream. I ate the Trevally as sashimi today with wasabi, soy sauce and chop-sticks. I'm still yet to see what all the rage with raw fish is about but none the less it was a clean healthy meal. I caught dozens of throw backs including Tailor, Reds and Yakkas. All in all a so so days fishing.

[jdanger]

Never tried trev sashimi but would love to give it a go.

Grats on the PB and good on ya for braving the cold wet.