Last three sesions Awesome

[arty9]

Awesome Squid there Groper. Think its time to change your title, thou some of those squids are the size of a Groper

Am trying different ways to cook squid (from the shop unfortunatley) lately, love the way how yours look. Any chance of the secret herbs and spices.

If you like PM me thou not sure how that works

Be much appreciated

[Basil D]

I buy the Herbs (garlic mix) from this middle Easton shop opposite the yuros shop Illawarra rd Marrickville and finely chopped coriander, corn flour and crumbed bread, salt and pepper, I just roll them in the mixture and deep or shallow fry, I don’t make a batter or dip it in egg first as that holds to much of the mixture which in turns will hold a heap of oil when fried.

I fry the rings for 20 to 30 seconds a side or up to 2 minutes in a deep fryer pending on how much I put into the cooking basket .

My Boys like the potato chopped thick , and it does cook really well.

Edited August 19, 2014 by Groper