fishythings Posted June 25, 2016 Share Posted June 25, 2016 Hi Raiders, Thought I would share with you this grilled Black Drummers with Indonesian recipe. After scaling, gutting and removing the black lining I made some scores on both sides. Put some lemon juice over the whole fish and its cavity. Bring some grated ginger and lemongrass to boil on 100 ml cooking oil and brush it to both sides of the fish. Put some grated ginger, coriander and shredded green shallot into the fish cavity. Put salt and pepper over the whole fish and its cavity. Grill the fish on high heat charcoal griller for 12 minutes each side, actually it depends on how big the fish are. When it is cooked place the fish in the plate and put some coriander and shredded chili as garnish. You can enjoy it with sambal bajak that you can get it from Asian grocery or make it from scratch. Thanks for reading. Andy Link to comment Share on other sites More sharing options...
Sea Ranger Posted June 25, 2016 Share Posted June 25, 2016 Yummy Link to comment Share on other sites More sharing options...
Stapo Posted June 25, 2016 Share Posted June 25, 2016 Looks very good. Thanks for sharing. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
nbdshroom Posted June 25, 2016 Share Posted June 25, 2016 That looks amazing! Link to comment Share on other sites More sharing options...
Greyfox Posted June 26, 2016 Share Posted June 26, 2016 Love corriander with fish, it goes so well. Sounds a great dish, well done. Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted July 1, 2016 Share Posted July 1, 2016 Wow that does look great!! I like the idea of infusing the oil with ginger and lemongrass. What else could I infuse oil with??? Got me thinking now..... Link to comment Share on other sites More sharing options...
fishythings Posted July 1, 2016 Author Share Posted July 1, 2016 flatheadluke, on 01 Jul 2016 - 10:27 AM, said: Wow that does look great!! I like the idea of infusing the oil with ginger and lemongrass. What else could I infuse oil with??? Got me thinking now..... Hi Luke,You can do the same thing with chilli and garlic, and then brush it to the whole fish especially on the slit. Originally they use coconut oil for it, it tastes better. I didn’t do it, as my grandson doesn’t like the taste of chilli. Andy Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted July 3, 2016 Share Posted July 3, 2016 Yep I think you're right fresh chilli, garlic and I reckon some fresh lemon zest. Mmmmm Link to comment Share on other sites More sharing options...
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