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Another ID required please (Eastern Wirrah)



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Hi Bloggsy;

Will agree definitely a wirrah,

There is a special way to cook them though.

Poach gently in a mixture of onion ,carrot  seasonings white wine and water.

With a brick or a piece af railway line.

When either brick or railway line is soft chuck out the Wirrah and eat either!!:lol::o

not a good eating fish at all.

Known to rock hoppers as boots or @#$%**!! Things !!:lol:




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