Flattiefisher Posted July 26, 2017 Share Posted July 26, 2017 Hi there today I will tell you a delicious crumbling for your fish. You will need salt and vinegar chips and eggs. First whip the eggs with a fork. Then dip a fillet in the egg. The last thing is put the fillet in the chips that have been crunched up. This will taste delicious after cooked. This recipe works great for flathead. I hope you enjoy Link to comment Share on other sites More sharing options...
sydney south Posted July 26, 2017 Share Posted July 26, 2017 Great Idea. Will have to try this one - thanks for sharing. I often use Corn Flakes and other Cereals to crumb fish. Use the blender and crumb to what size you prefer. Link to comment Share on other sites More sharing options...
Flattiefisher Posted July 27, 2017 Author Share Posted July 27, 2017 Thanks for thanking me. Really appreciate it Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted July 27, 2017 Share Posted July 27, 2017 A crowd pleaser especially kids Link to comment Share on other sites More sharing options...
fragmeister Posted July 27, 2017 Share Posted July 27, 2017 Ditto, The kettle chip range have some great chips for this Try the Sour Cream and Sweet Chilli Chips on your Snapper or Kingfish. Bee-you-tee-full! Link to comment Share on other sites More sharing options...
ARC H Posted July 28, 2017 Share Posted July 28, 2017 good advice sounds fairly simple to. I am guessing you just fry them on the pan Link to comment Share on other sites More sharing options...
rickmarlin62 Posted July 28, 2017 Share Posted July 28, 2017 bugger now im droolin..have to defrost some snapper fillets for tmow night now...rick Link to comment Share on other sites More sharing options...
Regan Posted July 28, 2017 Share Posted July 28, 2017 (edited) ive never heard that one, sounds yum to me, will give it a go on my next flattie Edited July 28, 2017 by Regan Link to comment Share on other sites More sharing options...
Flattiefisher Posted July 28, 2017 Author Share Posted July 28, 2017 Yup just fry them with some oil and there ready to go. Link to comment Share on other sites More sharing options...
bessell1955 Posted August 1, 2017 Share Posted August 1, 2017 Sounds like a simple recipe Link to comment Share on other sites More sharing options...
masterfisho7 Posted June 19, 2018 Share Posted June 19, 2018 Have to give it ago sounds great Link to comment Share on other sites More sharing options...
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