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Baja crab and flathead tacos


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Ingredients

10 mini tortillas 

3 crabs, boiled, chilled then meat extracted.

one flathead filletted, skinned and deboned, marinate in lemon juice in fridge 2 hours.

1 teaspoon cornflour 

2 lemons, juiced

herbies 32 degrees spice mix 1 tablespoon

1/4 red cabbage, diced

1 teaspoon honey

One third a cup of cottage cheese or mayonnaise 

1 avocado (if you haven’t run out!).

1 red onion diced

200 grams fresh tomatoes diced

1 handful fresh herbs (coriander, parsley etc)

1 teaspoon cumin

salt and pepper

peanut oil

 

method

pre Heat oven 180 degrees 

bake tortillas 10 mins

dice tomatoes, onion, add some lemon juice, herbs., seasoning and a sprinkle of cumin. Place in serving bowl.

shred cabbage, add honey, cottage cheese and lemon juice. Place in serving bowl.

pit avocado and slice. Make sure it’s covered.

heat oil in pan and fry fish with herbs and spices. Add herbies spice mix, cornflour and gently warm through cooked crab.

Assemble, serve and enjoy.

 

 

 

 

 

E5132323-7276-44C1-8EE3-23127AD543E7.jpeg

48EE9F80-D9BF-4DEA-AC9F-A8A96192765D.jpeg

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8 minutes ago, flatheadluke said:

Ingredients

10 mini tortillas 

3 crabs, boiled, chilled then meat extracted.

one flathead filletted, skinned and deboned, marinate in lemon juice in fridge 2 hours.

1 teaspoon cornflour 

2 lemons, juiced

herbies 32 degrees spice mix 1 tablespoon

1/4 red cabbage, diced

1 teaspoon honey

One third a cup of cottage cheese or mayonnaise 

1 avocado (if you haven’t run out!).

1 red onion diced

200 grams fresh tomatoes diced

1 handful fresh herbs (coriander, parsley etc)

1 teaspoon cumin

salt and pepper

peanut oil

 

method

pre Heat oven 180 degrees 

bake tortillas 10 mins

dice tomatoes, onion, add some lemon juice, herbs., seasoning and a sprinkle of cumin. Place in serving bowl.

shred cabbage, add honey, cottage cheese and lemon juice. Place in serving bowl.

pit avocado and slice. Make sure it’s covered.

heat oil in pan and fry fish with herbs and spices. Add herbies spice mix, cornflour and gently warm through cooked crab.

Assemble, serve and enjoy.

 

 

 

 

 

E5132323-7276-44C1-8EE3-23127AD543E7.jpeg

48EE9F80-D9BF-4DEA-AC9F-A8A96192765D.jpeg

Have to give this ago looks tops 

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Guest Guest123456789

Tried this a second time with some tweaks. I made the tortillas myself, and added corn instead of tomato. Much better!

50E113B8-D7EA-4DE4-BC30-D6DBD4044577.jpeg

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