costello
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Posts posted by costello
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Hi.
Was just wondering if anyone had any tips on cooking Trevally or Tailor? Are they any good? My general rule is if they don't sell it in a shop then it can't be too good, to a certain point. I never have any trouble catching either of them just usually throw them back by habit...
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Awesome stuff Dave. I've heard whispers of the odd Tailor and Salmon being boated down Paddies channel way, which I though was strange enough.....but that takes the cake! Well done.
Mark
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Not a bad result for a tough day hey, congrats.
Cheers,
Mark
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Hope it's a sign of things to come, well done.
Cheers,
Mark
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excellent, is that on the south side out from that channel?
That's the one mate.
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Yep, couldn't have worked out better really. Cheers fellas.
Mark
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Hit up the sandflats around Dangar Island yesterday arvo in the boat. After the Burley kicked in, landed two keeper flathead round the 45cm mark and a solid bream (34cm) plus a heap of throwbacks, using prawn. Not bad for only a couple hours on the water.
Cheers,
Mark
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That's a mutha
She's done well to stay out of trouble and get that big, hope she went back.Cheers,
Mark
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Congratulations on the PB Roberta. I'm sure you'll be out trying to crack that PB in no time now you've got the bug hey.
Cheers,
Mark
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Out on the boat Sunday for the first time in a while. Might sniff around Broken Bay and the mouth for a Sunday night feed before head'n back to work Monday
.Cheers,
Mark
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Some lovely looking reds there fella's, well done.
Cheers,
Mark
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Thanks fella's, appreciate it.
Mark
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Some tasty looking reds there mate, very well done!
Cheers,
Mark
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Top catch there mate. You guy's and gals are starting to get me interested in chasing these Blackie's.
Cheers,
Mark
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Thanks guy's. I'll try that Dan. Blonde just happens to be my weapon of choice as i'm starting to lose sight of my feet. Not a bad drop. What kind of percentage ratio of each ingredient?
Cheers,
Mark
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Hi Raiders.
Love this thread. A blond question from a bit of a beginner in cooking his own catch. Could someone please tell me how to beer batter my catch. It doesn't sound like it would be all that difficult, but for me.....
Thanks in advance.
Mark
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A special effort and a special fish boy's. Doesn't get any better, big congrats.
Cheers,
Mark
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Great post Roberta!
Unfortunately no great tale to mine. Last name being Costello (no relation to Peter), Costa for short. I was going to use my nickname which is Custard, due to the day my English teacher got a bit shirty with me playing up, and in stuffing up the pronounciation of my last name she called me Mr Custard which just stuck. Thought it would be nice to excist in another world (or Fishraider) away from the taunts of that fateful day, so I went with Costa.
Cheers,
Mark
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Sounds like an awesome session Netic even though the Kings weren't as big as you would have liked. 93cm that's just dissapointing
Cheers,
Mark
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Congrats on the PB mate, you look stoked! (as you should be)
Cheers,
Mark
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Interesting, thanks for setting me straight on that one fella's. Don't think i'll be heading out to chase them in my 16ft'er if that's the case then.
Cheers,
Mark
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Ok! So I guess the Bait schools head north and the Kings chase them. Cheers.
Mark
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Gee, I've done it! I've stumped the Raiders!
Mark
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Finally heading out after a few painful weeks off the water. Probably sniff around the Harbour for some Kings. Good weekend to all.
Cheers,
Mark
She's done well to stay out of trouble and get that big, hope she went back.
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Cooking Tailor & Trevally
in The Kitchen
Posted
Much appreciate the feedback fellas. Will definately have to look into getting my hands on a smoker...
Mark