hey raiders,
Bit bored this arvo after fishing cancelled today due to a sick 3yo... Going through some of my pics and I found these taken back in September.
Smoked Oysters.
Buy 2-3 dozen large pacific oysters (larger the better as they shrink when smoked)
brown sugar
thai fermented sauce
cooking salt
I take all the oysters out of the shells and put them in a plastic tub with lots of brown sugar, salt and a couple tablespoons of the fermented sauce.
Dont have to leave it in there too long maybe half an hour just to get some flavour in.
Then dampen your woodchips and get the smoker ready. Sprinkle woodchips through the bottom of the smoker and get your flame underneath. Oysters laid out on racks and 20 minutes later you have a very tasty entree to serve your guests!
Enjoy!
Andy