SlimeyB

My 2 cents worth - Bonita is very under rated and fabulous if prepared and cooked properly. Most importantly, bleed immediately and well. I find even 'massaging' the blood out helps. Then, if possible, put on ice. Fillet, skin and cut into large chunks. Dry, roll in flour and seasoning. Salt and pepper is fine. Then fry in 10mm of olive oil, turning until done, but not over cooked. I serve with a mango and tomatoe salsa which is insane. Give it a go. Cheers

Thank you Scratchie! Much appreciated.

Thanks Macman. I'm beginning to realise that through my searching and the lack of response here!

Need some advice from Brisbanites please. Going up for a week in late January from Sydney. Our hosts have nice boat with access to Moreton and Stradbroke Islands, and outside when weather prevails. I'm looking to go for queenies and any other pelagics if possible, casting stickbaits and trolling lures. I've done this further North with success, but don't know about Brisbane. Not much with Google searches. Any advice would be welcome. Cheers Simon