Hi all
Another secret to cooking occy (well this is what I do to baby occy from the seafood shop) is to clean it, boil it for 20 minutes in water, let it cool in the water for a couple of hours, then marinate it overnight in oil, garlic, soy, chilli maybe some lemon and white wine, then hot bbq grill for a few minutes till crispy on the edges.
mmmmmmmmmmmm
Pedro