Hi kingy kid.
where abouts do live in Avalon. Ive lived and fished up round here for 15 years .we should catch up for a fishing session.
What i like about this site is that people have veriety and people seem to really like cooking fish. Keep up the good work everyone.
Kingy kid ive caught plenty of salmon , i dont really keep them often but cooked in the right way as you have they taste great .
I caught a stomper up off nth Ballania wall a few years ago when i was staying with a few chef mates . I made a thai red curry , grilled the salmon steaks and served the steaks in the red curry. I have cooked them a few times but this dish was amazing. The secret is to bleed and gut the fish straight away chill it so as not to let the flavour develope to much. another point is when you skin it make sure you take off as much of the blood line as possible ,lots of oil in this area. Oil = flavour but most important is not to over cook it thats when it dries out and all the oils in the flesh taste bitter and strong.
good luck and hope to see you out on the water one day.
cheers john