Alex Posted March 8, 2006 Share Posted March 8, 2006 Hey guy's just wondering if anyone has eaten a sargeant baker before. They seem to come up quite often. They say they are edible but they don't look very inviting. Recon it's wort it ? Link to comment Share on other sites More sharing options...
Gibbofisho Posted March 8, 2006 Share Posted March 8, 2006 We auction off quite a few after Searfishing comps to our greek comunity, apparently they are the ants pants when it comes to fish for fish head soup? I've heard its the best thing going round to, havent tried it myself! Link to comment Share on other sites More sharing options...
Mondo Rock Posted March 8, 2006 Share Posted March 8, 2006 I've eaten them a number of times. Nice white flesh - tasted pretty good to me. As Chris says however, you gotta fillet carefully to get as many of the bones out as you can. Mondo Link to comment Share on other sites More sharing options...
Bashir Posted March 8, 2006 Share Posted March 8, 2006 they are good eating, just an amazing amount of bones in them. Link to comment Share on other sites More sharing options...
Penguin Posted March 8, 2006 Share Posted March 8, 2006 I found it rather ordinary to eat,we roasted one with veges, and it had heaps a bones. Penguin. Link to comment Share on other sites More sharing options...
harold Posted March 8, 2006 Share Posted March 8, 2006 I remember my mother cooking one up when i was a kid. Took out every bone and then mixed it with mashed potatoes, tasted quite like lobster, mind you that was more years ago then i care to remember. I remember the pile of bones that came out of the thing. Link to comment Share on other sites More sharing options...
Alex Posted March 8, 2006 Author Share Posted March 8, 2006 Thanks guys. Might give it a go then. I'll try one on a day when i could be bothered to pick all those bones out of it Link to comment Share on other sites More sharing options...
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