Laredo Posted December 21, 2006 Share Posted December 21, 2006 how do you guys rank the best fish for sashimi qualities?? (Sydney caught only ) rank the ones you have tried in order of preference I'd say: trevally kingfish flattie yellowtail Link to comment Share on other sites More sharing options...
PPSGT Posted December 21, 2006 Share Posted December 21, 2006 (edited) Snapper Kingfish Garfish Fresh, bled and well iced Salmon (the shoulder piece) Fresh, bled or gutted immediatley then iced Slimy Mackeral Edited December 21, 2006 by PPSGT Link to comment Share on other sites More sharing options...
Ads Posted December 21, 2006 Share Posted December 21, 2006 Snapper Kingfish Garfish Fresh, bled and well iced Salmon (the shoulder piece) Kingfish Trevally Bonito Drummer Blue Groper Link to comment Share on other sites More sharing options...
big_steve Posted December 21, 2006 Share Posted December 21, 2006 ive recall sharky saying bonnies ARE GREAT steve Link to comment Share on other sites More sharing options...
Laredo Posted December 21, 2006 Author Share Posted December 21, 2006 strange, I tried a large fresh caught bonito once and it was digusting! Link to comment Share on other sites More sharing options...
pk-fishn Posted December 21, 2006 Share Posted December 21, 2006 snapper yft kingfish trevs flathead and love wasabi on top!!! i know its not a fish but raw crab meat is quite quite good!! if prepared right... cheers pk Link to comment Share on other sites More sharing options...
Guest DV8 Posted December 21, 2006 Share Posted December 21, 2006 I,d be real careful eating any raw fish. My microbiology lecturer when I was at university warned me off it years ago. Maybe she was a bit over the top, but I have never eaten raw fish since despite loving it. Maybe she was just taliking about the Sushi bar variety that has been sitting at 12 degg c for 6 hours. I know the Japanese eat it but rememember they also eat Puffers so I don't rely on their word. Davo Link to comment Share on other sites More sharing options...
pk-fishn Posted December 22, 2006 Share Posted December 22, 2006 I,d be real careful eating any raw fish. My microbiology lecturer when I was at university warned me off it years ago. Maybe she was a bit over the top, but I have never eaten raw fish since despite loving it. Maybe she was just taliking about the Sushi bar variety that has been sitting at 12 degg c for 6 hours. I know the Japanese eat it but rememember they also eat Puffers so I don't rely on their word. Davo yes if prepared incorrectly it is a health hazard, it must be stored at the correct temp. usually we just eat it freshly caught a bit of alcohol (sake) or vinegary liquid helps cure the fish slightly and kills of some bacteria, you need the right dressings and clean prep otherwise there could be trouble. Link to comment Share on other sites More sharing options...
Laredo Posted December 22, 2006 Author Share Posted December 22, 2006 are we talking about a little food poisoning here? Link to comment Share on other sites More sharing options...
Guest IFishSick. Posted December 22, 2006 Share Posted December 22, 2006 So what preperation are we talking here to get rid of the bacteria and worms they carry? I'm keen to try some as I've seen the guys on 2 Dan's Fishin' tucking into some squid and they loved it. So what sort of things would I need to do to the fish before eating it? Link to comment Share on other sites More sharing options...
Guest Reely Posted December 22, 2006 Share Posted December 22, 2006 Striped marlin YFT Dolly Trevally Link to comment Share on other sites More sharing options...
zen801 Posted December 22, 2006 Share Posted December 22, 2006 Kingfish only! Bleed, ice, then fillet - drink beer and dunk raw kingy into soy and wasabi. Never been sick. Only better option is Tuna but i dont go wide. Link to comment Share on other sites More sharing options...
Davemmm Posted December 22, 2006 Share Posted December 22, 2006 I've always thought that sashimi was best eaten cooked. Link to comment Share on other sites More sharing options...
Sharky Posted December 22, 2006 Share Posted December 22, 2006 ive recall sharky saying bonnies ARE GREAT steve You cant beat Bonito, but the secret is BBQ shapes but they do taste better with soya source. Also dont try and eat a bonito Eyeball sushi style, if you must try it cut off the retina first Link to comment Share on other sites More sharing options...
pk-fishn Posted December 22, 2006 Share Posted December 22, 2006 i have yet to try mahi mahi could be good, and raw squid i havent tried although i have heard alot on how good pickled squid and baby octopi are!! pickled in quality white vinegar with a clove of garlic,, pepper bit of olive oil and paprika or chilli. i might try it next time i get a few squid although not confident bout it!! cheers pk Link to comment Share on other sites More sharing options...
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