thereddragon Posted August 28, 2007 Share Posted August 28, 2007 (edited) Hi, frangkie and myself decided to team up as we both were looking for crew and found none. Anyway hit the water at 6:00 last sunday morning and withing a couple of minutes both our rods were bent and reels screaming, I landed my 52 cm salmon and frangkie's got away, after half an hour frangkie was on again and after 5min he landed a 56cm salmon, I could not believe how much curry it gave him it as the thing was posessed it just kept on going. We then decided to get some flathead, landed a few then the leather jackets came and we went. I know most people don't like eating australian salmon but I know how to prepare them and have had thousands of customers loving them to. I owned the (Seafood Grill Cafe) in Kiama for 5yrs Edited August 29, 2007 by thereddragon Link to comment Share on other sites More sharing options...
Nolongeramember Posted August 28, 2007 Share Posted August 28, 2007 Nice.... We got into a few salmon aswell but on the Saturday. Looks good on the plate too. Link to comment Share on other sites More sharing options...
Thunder Posted August 28, 2007 Share Posted August 28, 2007 Good work on the sambo's. Care to share your cooking skills with us? I'm sure there are plenty of people that would love to know how to prepare and cook them. Alternatively, dinners at your place !!! Everyones invited It never ceases to amaze me the talented people that are Fishraiders. From Doctor's to Chef's, artists to computer geeks, and everyone in between. Cheers Greg Link to comment Share on other sites More sharing options...
Deschanel Posted August 28, 2007 Share Posted August 28, 2007 yeah would love to know your reciepe Link to comment Share on other sites More sharing options...
Davemmm Posted August 28, 2007 Share Posted August 28, 2007 Best recipe I know for salmon is to cut into strips whack a 3/0 through it and drift for flathead. Then fillet and skin the flathead cover it in a light batter and shallow fry it...............perfect Link to comment Share on other sites More sharing options...
robeebee Posted August 28, 2007 Share Posted August 28, 2007 Link to comment Share on other sites More sharing options...
dengeez Posted August 28, 2007 Share Posted August 28, 2007 Yep, would be keen to know ur preperation and cooking of the sambo ! Link to comment Share on other sites More sharing options...
thereddragon Posted August 29, 2007 Author Share Posted August 29, 2007 Best recipe I know for salmon is to cut into strips whack a 3/0 through it and drift for flathead. Then fillet and skin the flathead cover it in a light batter and shallow fry it...............perfect That's funny, my dad used to get the similar comments when he told them he ate callamari. His ausie mates jested with, are you serious you ate that cheap, slimy, tough, stringy, ugly bait. Now of course it is a different story now that you have learnt to prepare and cook callamari it is now a prized table fish and it is not cheap anymore. Link to comment Share on other sites More sharing options...
tonyt Posted August 29, 2007 Share Posted August 29, 2007 davemmm got the best recie pe Link to comment Share on other sites More sharing options...
Kiwi Dan Posted August 29, 2007 Share Posted August 29, 2007 That's funny, my dad used to get the similar comments when he told them he ate callamari. His ausie mates jested with, are you serious you ate that cheap, slimy, tough, stringy, ugly bait. Now of course it is a different story now that you have learnt to prepare and cook callamari it is now a prized table fish and it is not cheap anymore. the meal looks great, are you going to share your favourite preperation style? Link to comment Share on other sites More sharing options...
thereddragon Posted September 3, 2007 Author Share Posted September 3, 2007 Hi, Keep in mind that I am not trying to change your opinion on this fish but only sharing what little knowledge I have on this local. Sorry not getting back to you earlier in regards to my salmon prep. Any way here it is: Salmon has a naturally strong flavor and has firm flesh this in mind you can utilise it to your advantage, the trouble with most people is that they try to use it in recipes that a suited to bland / lightly flavoured fish. 1.Catch fish 2.Bleed fish by kniffing its gills, try not to kill it immediatly as the whole purpose is to keep its heart pumping. 3.Put on ice 4.Gut, Fillet, Skin, Debone 5.Cut off red meat if you dont like strong flavour 6.Leave in fridge for 2-3days keeping it out of its juices Use any recipe that you like keep in mind that it goes best with sweet or spicy recipe. Asian or Indian recipe's are best. enjoy Thereddragon Link to comment Share on other sites More sharing options...
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