tiger_shark Posted September 14, 2007 Share Posted September 14, 2007 Its the nicest one i've tasted in a while, and very simple....here goes 2 parts Plain flour 1 part Cornflakes roughly blended Seasoning to tastes...salt pepper garlic etc... i also use all purpose seasoning (masterfood) and of course beer, enough to make a thickish paste. I used tooheys extra dry. Link to comment Share on other sites More sharing options...
Grebbo Posted September 14, 2007 Share Posted September 14, 2007 Its the nicest one i've tasted in a while, and very simple....here goes 2 parts Plain flour 1 part Cornflakes roughly blended Seasoning to tastes...salt pepper garlic etc... i also use all purpose seasoning (masterfood) and of course beer, enough to make a thickish paste. I used tooheys extra dry. Wow that’s sound good! Do you do anything to the corn flakes like crush them or are they whole ? Grebbo Link to comment Share on other sites More sharing options...
tiger_shark Posted September 14, 2007 Author Share Posted September 14, 2007 Just blend them up a little bit....."roughly blended". Link to comment Share on other sites More sharing options...
Andy Loops Posted September 18, 2007 Share Posted September 18, 2007 On my way down to tackle store to pick up some CD9s - will hopefully get onto some Tailor and try out this recipe. I never batter my fish - we usually just pan fry after rolling fish in a bit of egg and some cornflour but this looks tasty!! Link to comment Share on other sites More sharing options...
coastspinna Posted September 21, 2007 Share Posted September 21, 2007 i crumb all my fish with cornflakes that i season and add herbs n chilli blend up Link to comment Share on other sites More sharing options...
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