mrmoshe Posted October 28, 2007 Share Posted October 28, 2007 Thai-style hiramasa kingfish Ingredients: * 1.5kg hiramasa kingfish fillets * 1/2 bunch mint leaves, torn * ¾ bunch coriander leaves and stems, chopped * ¼ cup extra virgin olive oil * 4 tbsp fish sauce * 5 tbsp palm sugar, shaved * 3 tbsp fresh ginger, grated * 2 dried red chillies, finely sliced * 3 large garlic cloves, crushed * Juice of four limes * Zest of two limes * Extra lime, mint and coriander, to serve Method: Slice each fillet into three and place them skin down in a baking tray. In a bowl, combine remaining ingredients. Reserve 2 tbsp and pour rest over fillets, ensuring most of the mixture sits on top. Marinate for at least 15 minutes. Meanwhile, preheat a barbecue grill. Place marinated fillets skin down and cook for 10 minutes. Turn carefully, allowing the skin to stick to the grill and the turned fillet to sit atop the skin. Cook for a further 5 minutes or until done. To serve Discard skin and serve fillets drizzled with the retained marinade and garnished with coriander, mint and a lime wedge. Serves 6 as a main Link to comment Share on other sites More sharing options...
skunga Posted October 31, 2007 Share Posted October 31, 2007 (edited) Pete - sounds great - gonna give it a crack next king that comes home with me.. Thanks for the effort. Cheers Steve. Edited October 31, 2007 by skunga Link to comment Share on other sites More sharing options...
jewgaffer Posted October 31, 2007 Share Posted October 31, 2007 Pete regarding the taste of kingfish compared to my taste buds, Hiroshima is spelt like this HIROSHIMA. Cheers jewgaffer Link to comment Share on other sites More sharing options...
mrmoshe Posted October 31, 2007 Author Share Posted October 31, 2007 Pete regarding the taste of kingfish compared to my taste buds, Hiroshima is spelt like this HIROSHIMA. Cheers jewgaffer Hiramasa is Japanese for Kingfish (Seriola lalandi). I guess you are pulling my leg eh Jewgaffer? Cheers, Pete. Link to comment Share on other sites More sharing options...
jewgaffer Posted October 31, 2007 Share Posted October 31, 2007 Pete Cripes your'e dazzling me with science and your'e killing me with laughter from thoughts about all the Puerto Rican breakfast serial killer food kingfish combinations Cheers jewgaffer Link to comment Share on other sites More sharing options...
mrmoshe Posted October 31, 2007 Author Share Posted October 31, 2007 You crack me up Cheers, Pete. Link to comment Share on other sites More sharing options...
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