mrsswordfisherman Posted November 2, 2007 Share Posted November 2, 2007 Please welcome mrs flightmanager aka Cath to our moderating team. Those of you that attend socials will know Cath who is usually helping with catering and all manner of things. Cheers mrsswordfisherman Link to comment Share on other sites More sharing options...
mrmoshe Posted November 2, 2007 Share Posted November 2, 2007 Yay Cath..Welcome to the team Cheers, Pete. Link to comment Share on other sites More sharing options...
Guest mrs rzep Posted November 2, 2007 Share Posted November 2, 2007 To The Team Cath Congratulations Link to comment Share on other sites More sharing options...
jewgaffer Posted November 3, 2007 Share Posted November 3, 2007 Hi Cath Great news for everybody and very well deserved. Now we have a lady fisho and a new moderator all in the one . No doubt about it, if you get a chance to work together, you and Mallacouta Pete will be a dynamite combo and particularly attractive in the kitchen forum with the aprons and the high white caps on. We'll have the tastiest carp on the planet even presented with an apple in the mouth. I love apples but I'm not all that fussed about cooked apples marinated in carp juice though it would be probably better to bake the apples with a smidgeon of clove or is clive the singular form and cloves the plural, need to ask Pete on that relevant issue, and then gently pre-marinate the carp overnight in nitric acid. Cheers and congratulations Moderator ! jewgaffer Link to comment Share on other sites More sharing options...
mrmoshe Posted November 3, 2007 Share Posted November 3, 2007 Re the carp.. Look no more!!! Found this perfect recipe for you Jewgaffer: Recipe For Baked Carp 1¾ hours 5 min prep One pine board. fresh carp, 14 to 20 ",long spices, of choice 1. Scale and rinse fish well. 2. Cut in 1/2 and place on pine board. 3. Add your favorite spices. 4. Bake at 340* for 90 minutes. 5. Remove from oven, throw carp away. 6. Serve board with or without tarter sauce. Sorry to hijack the thread Cath Pete. Link to comment Share on other sites More sharing options...
cat-as-trophy Posted November 3, 2007 Share Posted November 3, 2007 Thanks guys for your kind words. It came as a big surprise to me when I was told. Thanks Stewy and Donna for having faith in me. No worries Pete, but the board does sound tasty. Cheers Cath (Mrs Flightmanager) Link to comment Share on other sites More sharing options...
1975 Posted November 3, 2007 Share Posted November 3, 2007 congratulations cath, good effort Billy Link to comment Share on other sites More sharing options...
hassar480 Posted November 3, 2007 Share Posted November 3, 2007 hey cath,so have i got this right,,the guys go fishing and your left to do all the work ,,catch you soon ,albert Link to comment Share on other sites More sharing options...
Jewhunter Posted November 4, 2007 Share Posted November 4, 2007 Great to have you on the team Cath. aboard!! Cheers, Grant. Link to comment Share on other sites More sharing options...
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