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Leatherjacket


cattfish

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Hi Cattfish

Leatherjacket is considered to be one of the sweetest tasting fish out there - & sooo easy to deal with! Basically, just cut off the head & continue cutting along the body shape of the fish (the belly is soft & floppy, so follow the rib cage.) Usually you don't get any messy guts falling out or anything - the whole lot comes away in one piece! Sometimes a sharp pair of scissors works better than a knife once you cut thru the head.

Then just work your finger under the edge of the skin till you get enough to grab & peel the whole skin off in one go - the skin is very much like a shark's.

Cook it lightly in some butter - don't bother filleting it, & just eat it off the bone.

Enjoy

Roberta

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