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Mona Vale Blackfish


luderick59

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thought i would have a fish off the rocks before the southerly hits with 2mates

ended up with 4 and they got 6 between them plus a drummer just under a kilo also caught about4 or 5 black trevelly just under a kilo which we let go as we all have been spiked by them before

i know they are classed as a good eating fish but the pain of being spiked is hard to forget

peter :1fishing1:

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Edited by luderick59
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Well done Peter! I was just wondering how you were going with the blackies!! :1prop: Nice looking fish, too! I have never seen a black trevally/happy moment bigger than my open hand! Bet you were careful not to get spiked by a fully grown one! :1yikes: I was spiked by a small one & it was agony!

CHeerio for now

ROberta

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Thats looks fat and juicy Good work :thumbup:

I've never targeted blackfish specifically but have caught them as a by-catch and they dont taste that good but My question is why do people cut the blackfishes head at the top???

A.dawg~~~

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A.dawg

i keep them alive until ive finished fishing in a keeper net that cut kills them and bleeds them as i clean them

salmon hunter

we had 4or 5 in 3hrs of fishing seem to be around this time of year on most rock spots when fishing for blackies

peter :1fishing1:

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Hey Pete,

I should of called you!.

Sorry for being AWOL lately, just other stuff going on.

I drove up to Whale yesterday but it was like a Tsunami there, and was actually gonna swing by MV but decided to go to Narra Lake for a couple of hours from about 1pm to 4pm. Got a couple of small Blackies on weed, they weren't interested in cabbage at all. Lake seems ok though, plenty of Whiting, Mullet, and baitfish around.

I'll PM you later on.

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Thats looks fat and juicy Good work :thumbup:

I've never targeted blackfish specifically but have caught them as a by-catch and they dont taste that good but My question is why do people cut the blackfishes head at the top???

A.dawg~~~

Hi A.dawg,

That was to bleed them so it taste nice when you eat them. And the cut is Roberta's signature cut. I am pretty sure that Roberta started that.

And those fish looks really healthy, well done....

Littledinghy

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