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Cooking Flatty Fillets


BTK

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G'day Cory

Sprinkle a bit of lemon pepper on the fillets, then wrap them separately (or pairs) in foil with a bit of butter. Place them on the hotplate. (I only turn them once). Depending on the heat of the plate and the thickness of the fillets, they should only take 3-5 mins each side. If you can do a "test run", you should know how hot, and for how long till they're cooked through.

Cheers

Peter

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G'day Cory

Sprinkle a bit of lemon pepper on the fillets, then wrap them separately (or pairs) in foil with a bit of butter. Place them on the hotplate. (I only turn them once). Depending on the heat of the plate and the thickness of the fillets, they should only take 3-5 mins each side. If you can do a "test run", you should know how hot, and for how long till they're cooked through.

Cheers

Peter

Cooked it up like this but i didnt have lemon pepper, i put some salt, pepper, lemon juice, butter and a tiny sprinkle of mixed herbs on both and put them on the bbq, Turned out very nice :thumbup:

Thanks for the Help Peter :biggrin2:

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