tastes better with chips Posted January 24, 2009 Share Posted January 24, 2009 g'day one and all. have searched through the ' kitchen' , but can't see the recipe for Roberta's internationally famous smoked fish pie. any pointers would be great. thanks and cheers. scott Link to comment Share on other sites More sharing options...
arpie Posted January 24, 2009 Share Posted January 24, 2009 Hi Scott I thought I'd put it up ..... it is on this thread .....just below Slinkys great BBQ!! (where it shows the whole 3 blackies being smoked) http://fishraider.com.au/Invision/index.ph...21929&st=20 It is a very basic recipe and you can use any smoked fish for it. My sister-in-law brought up some Smoked Aussie Salmon (also smoked whole) and I used that flesh instead of the blackies last week & it came up TOPS!! Any probs with the recipe, just give me a yell! Cheerio Roberta PS I make mine REALLY cheesy!! Link to comment Share on other sites More sharing options...
tastes better with chips Posted January 24, 2009 Author Share Posted January 24, 2009 Good morning Roberta. thanks heaps , can't wait to give it a go . all the best regards and cheers scott Link to comment Share on other sites More sharing options...
tastes better with chips Posted January 25, 2009 Author Share Posted January 25, 2009 hi again Roberta and all my mum used to make a dish that is very , very similar. i still make it for the family and it's my son's favourite for birthday dinners etc. smoked cod simmered to get the skin off . doesn't take long and don't boil the daylights out of it. use the larger pieces of the cod as it gives bigger flakes of flesh. when cool enough to handle, remove the skin and any bones then flake into good sized chunks. here's the difference - hard boil 6 eggs , or as many as you like. again when cool enough to handle , shell and chop into 6 pieces . make up a good quantity of white sauce ( homemade is always best ) and add some cheese and about 2 teaspoons of dry mustard powder. give it a good mix around. put the cod and egg mixture into an oven proof dish - spoon over the white sauce ( there should be enough to almost completely cover the food ) then cover with grated cheese and a sprinkle of sweet paprika. into a moderate oven for a while. the top of the dish will go all golden brown when ready. serve with peas and crusty bread rolls. a real winner in this house !! give it a try , you won't be disapointed . enjoy. cheers scott Link to comment Share on other sites More sharing options...
glennmreid Posted January 25, 2009 Share Posted January 25, 2009 sounds really good Roberta, yum Link to comment Share on other sites More sharing options...
arpie Posted January 25, 2009 Share Posted January 25, 2009 Very similar, Scott - I put in the peas & onion & you put in the egg! I haven't had smoked haddock/cod in years!! Cheerio Roberta Link to comment Share on other sites More sharing options...
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