Richard1 Posted April 8, 2009 Posted April 8, 2009 I was at Bobbin head yesterday morning and evening having a little pre and post work fishing session. using some old squid i found in the freezer i caught a sole or a flounder thingy at 0605 hours. stupidly i thought it would be poor tasting and not much flesh so i threw it back, but apparently it was a lemon sole? and it was a good size, i estimate around 20CM but i will find a picture and u can try to judge (and tell me what it was ) in the evening i brought down 4Kg of pilchards and sat for a few hours with no real action using a whole pilchard.(i was going for something big) at about 8pm i changed down to about a 6 bait holder hook and a little fillet of pilchard and that got me some bites which made me happy and then i caught a small silver bottom black topped fish,(dunno what it was) but it was to small it was 15cm. so i threw that back.. no luck for me , but i will try again tonight. oh and i got booked on the way home for flashing my lights at oncoming cars to warn them of cops up the road. Richard
Josh88 Posted April 8, 2009 Posted April 8, 2009 Thats a flounder richard, very similar to the sole. Their legal size is 25cm, i usually throw them back but apparently are good eating, you just have to know how to prepare them, i think cooking whole is the best idea. Probably good to keep a whole pilchard out and then use smaller bits on another set up so you're covering your options better. Cheers Josh
Richard1 Posted April 8, 2009 Author Posted April 8, 2009 ill tell you how i go tonight. i was thinking i would berley up the water with about 16 pilchards all cut up in bits then whack a whole pilchard in the middle of it.
Josh88 Posted April 8, 2009 Posted April 8, 2009 ill tell you how i go tonight. i was thinking i would berley up the water with about 16 pilchards all cut up in bits then whack a whole pilchard in the middle of it. Burley certainly helps but you dont wont to overfeed them by giving them a heap at once, just keep a steady trail going out the whole time you're there and you'll find it more effective
SimJ Posted April 8, 2009 Posted April 8, 2009 The silver bottom fish may have been a tailor or mullet they are quite common there. As Josh says the flounder is delicious, if u catch a larger one try making an easy batter (flour+sodawater) and then coat the whole fish and shallow fry it in oil. Simmo.
stylo Posted April 8, 2009 Posted April 8, 2009 oh and i got booked on the way home for flashing my lights at oncoming cars to warn them of cops up the road. Richard That's tough mate ...
Richard1 Posted April 8, 2009 Author Posted April 8, 2009 yeah pretty crap, i wont do that again tho. just low beam on and off next time. well i went last night and i was on fire!!!!!!!!!!!!!! within a minute of tossing in the firrst fillet., i had a bream. the size of my knife.. ill dig up a pic , but if anyone here has an emerson commander, it was the same size. i tossed it back cos it wasnt what i was looking for. whats the legal size on them anyway? 30cm? then i helped another guy bring in a 40cm trevally pretty sweet. beautiful fish, i caught another bream and let that oner go as well as it was even smaller than the last one, then i caught a yellow fin/tail i think. one of those very pretty blazck and silver ones, and my brother caught a small trevally
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