cjchen Posted October 30, 2009 Share Posted October 30, 2009 there is no offical recipe i made it up , i use to be a chef so everything was off my head 2.5kg trev fillet no bones, blood meat taken off (9 trevs meat ) half a bunch of green shallots diced 2 handful of plain flour salt and pepper , now rule is 100g for every 10kg table spoon chinese booking wine 2 tbsp oyster sauce 3 tpbs soy sauce 1tpbs maggie seasoning 1egg dice about half the VOLUME of the fish - onions so for me it was about 4 large onions 5 gloves garlic minced (blender) same amount of ginger minced cook the onion with garlic and ginger allow to cool down mix with the above seasoning and fish now you can use half fish half chicken or you can add prawns or corn (my wifes favourite) put into those dumpling skin which u buy from asian shops not wonton skins the thicker circle ones let me know how it goes! Link to comment Share on other sites More sharing options...
Devil Ray Posted February 5, 2014 Share Posted February 5, 2014 Sounds good Link to comment Share on other sites More sharing options...
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