pike Posted November 16, 2009 Share Posted November 16, 2009 I went down late afternoon and arrived about 6-45 the tide was still coming in (plenty of time to get setup), there was a few boats already set up but no one in my spot thank god. All set and ready to start but still day light and tide coming in, good time for a beer. I started flicking a crome spinner just catching little choppers fun for a while but after about an hour of getting one after the other i lost interest, more beer. My mate breno arrived just as i turned on the lights and the incoming tide slowed, there were a few prawns just hanging above the weed (good sign). As breno set up the tide turned and the few prawns that were there dissapered, more waiting. After about an hour of the run out and the prawns charged at the same time my mate mark showed up (late as usual) the prawns were coming thick and fast and they were huge. At about 2:00am everyones arms were about to fall off so we headed back to the ramp and went home. The next morning we weighed and cooked the prawns and we all ended up with about 3-4 kilo's each of the tastiest prawns ever. Link to comment Share on other sites More sharing options...
GregL Posted November 16, 2009 Share Posted November 16, 2009 Corriander,ginger and shallotts cut super fine in a light soy sauce makes a cracking dipping sauce for still warm steamed prawns. Can't wait for midnight yumcha tomorrow night looking at haul! Lucky buggers! Greg Link to comment Share on other sites More sharing options...
jenno64 Posted November 16, 2009 Share Posted November 16, 2009 Beer and prawn night at your place boys! Link to comment Share on other sites More sharing options...
Basil D Posted November 16, 2009 Share Posted November 16, 2009 (edited) great stuff boys, am I invited Edited November 16, 2009 by Groper Link to comment Share on other sites More sharing options...
pike Posted November 17, 2009 Author Share Posted November 17, 2009 Corriander,ginger and shallotts cut super fine in a light soy sauce makes a cracking dipping sauce for still warm steamed prawns. Can't wait for midnight yumcha tomorrow night looking at haul! Lucky buggers! Greg ill give it a try sounds tasty thanks mate jay Link to comment Share on other sites More sharing options...
Ray R Posted November 17, 2009 Share Posted November 17, 2009 (edited) Good onya guys, that's an excellent haul of the tasty little suckers.. Congrats chaps. Edited November 17, 2009 by Ray R Link to comment Share on other sites More sharing options...
river_kid Posted November 17, 2009 Share Posted November 17, 2009 dam some nice prawns there i have tried a few times for less than 200 grams Link to comment Share on other sites More sharing options...
Brooker435 Posted November 17, 2009 Share Posted November 17, 2009 Well Done Guys nice feed there. Regards, Nathan Link to comment Share on other sites More sharing options...
GregL Posted November 17, 2009 Share Posted November 17, 2009 Oh man! Prawns are going nuts and they are still $120/kg at midnight yumcha! Still can't help myself Link to comment Share on other sites More sharing options...
mookison Posted November 17, 2009 Share Posted November 17, 2009 Nice haul u have there jay. Steve told us u guys got onto quite a few Link to comment Share on other sites More sharing options...
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