jewiehaven Posted November 30, 2009 Share Posted November 30, 2009 (edited) Ladies and Gents, I made my first batch of fish cakes on the weekend and I wanted to share the recipe with you all, so here goes: Ingredients: 1 whole large fish 3 potatoes a few spigs of Rosemary 2 Shallots Bread Rolls Ranch Dressing Lemon wedges Green Salad Method: 1. Grab your favourite fish (I used a Sambo that needed to be cooked) 2. Fillet and debone the fish 3. Cut out the blood line 4. chuck the fish into a mincer and make into a paste 5. Chuck in 2 or 3 large potatoes in the microwave oven for 5mins until they are cooked 6. Mash up the Potoatoes 7. Grab some sprigs of Rosemary and 2 fresh shallots (chopped) 8. Bung everything into a bowl and mix in well together 9. Ball up the mix to make up 4 or 6 patties 10. drop in some flour 11. Shallow fry until golder brown and fish is cooked in middle Serving: Split the Bread rolls down the centre Place a single fish cake top with Ranch Dressing and the juice from a lemon wedge Add Salad as desired EAT! YUMMO!- sorry dont have any piccies of the result but its FANTASTIC!!!!! Edited December 1, 2009 by jewiehaven Link to comment Share on other sites More sharing options...
Basil D Posted November 30, 2009 Share Posted November 30, 2009 (edited) that sure is a new way to have fish n chips Edited November 30, 2009 by Groper Link to comment Share on other sites More sharing options...
jewiehaven Posted November 30, 2009 Author Share Posted November 30, 2009 I had some left overs for lunch today, just plain on a roll with the ol Ranch and gee it was great- even better next day of you reheat them in the microwave (just dont let them go rubbery) ... thats what inspired me to write up the recipe. Guess you could use any herbs you like: Basil Chilli Oregano Spring Onion the possibilities are endless. Get out there an experiment with em, they go down a treat! The only requirement is a nice cold ale (such as a Coopers or even better a Wahoo) Mmmmmm...... Link to comment Share on other sites More sharing options...
winki Posted March 4, 2010 Share Posted March 4, 2010 Ladies and Gents, I made my first batch of fish cakes on the weekend and I wanted to share the recipe with you all, so here goes: Ingredients: 1 whole large fish 3 potatoes a few spigs of Rosemary 2 Shallots Bread Rolls Ranch Dressing Lemon wedges Green Salad Method: 1. Grab your favourite fish (I used a Sambo that needed to be cooked) 2. Fillet and debone the fish 3. Cut out the blood line 4. chuck the fish into a mincer and make into a paste 5. Chuck in 2 or 3 large potatoes in the microwave oven for 5mins until they are cooked 6. Mash up the Potoatoes 7. Grab some sprigs of Rosemary and 2 fresh shallots (chopped) 8. Bung everything into a bowl and mix in well together 9. Ball up the mix to make up 4 or 6 patties 10. drop in some flour 11. Shallow fry until golder brown and fish is cooked in middle Serving: Split the Bread rolls down the centre Place a single fish cake top with Ranch Dressing and the juice from a lemon wedge Add Salad as desired EAT! YUMMO!- sorry dont have any piccies of the result but its FANTASTIC!!!!! Just one question how do you cook the fish before you put it in the blender? Link to comment Share on other sites More sharing options...
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