Best Thing I've Eaten In A While...

[jason baker]

G'day guys,

Cooked an ocean trout from a recipe in the food safari cook book last night and it was a bloody cracker.

Had it with friends and they just about wet their pants. Gotta love easy recipes that make you look good.

The recipe calls for salmon but I thought trout would be good, not really really sure why, but I think it works.

I have to say I'm not really one for adding too much to fresh cooked fish but this is definitely worth a go.

It's one for the pool room.

Not too difficult.

Good for occasions, good for any old Sunday.

The fish is served at room temp so you can prepare it in advance, and with the toppings it is forgiving if you overcook it a bit.

Give it a go, you won't be disappointed, it gave me goose bumps.

http://www.sbs.com.au/food/foodsafarirecip...ator'_style

Let me know what you think.

Cheers,

Jas.

Thanks to Food Safari and Greg Malouf.